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Beef Tacos

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About the Recipe

Ingredients

1 to 2 corn tortillas

1 cup of beef steak

1/2 cup of avocado

2 cups of kale

salt and pepper to taste

Preparation

Season your steak with sea salt, black pepper and proceed to cook at medium heat for 4 minutes while moving them awat every 1 minute.

Throw your cut kale into a frying pan with some water and olive oil and cook for about 8 minutes.

Top with handmade guacamole

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Amin Avenue Teak

Reethigas Magu

info@ryaash.com
7515118

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