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About the Recipe
Ingredients
1 to 2 corn tortillas
1 cup of beef steak
1/2 cup of avocado
2 cups of kale
salt and pepper to taste
Preparation
Season your steak with sea salt, black pepper and proceed to cook at medium heat for 4 minutes while moving them awat every 1 minute.
Throw your cut kale into a frying pan with some water and olive oil and cook for about 8 minutes.
Top with handmade guacamole
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