About the Recipe
1/2 cup flour
1/4 cup protein powder
3/4 cup almond milk
1 tablespoon olive oil
1 cup blueberries
1 banana, sliced
2 teaspoon crushed almonds
Maple syrup, drizzle
In a large mixing bowl, combine flour and protein powder. Create a hole in the centre.
Slowly add the almond milk into the centre of the bowl and mix with the dry ingredients until combined. Add olive oil to batter and mix.
Heat a non-stick frypan to medium heat and lightly grease.
Add a spoonful of the batter to the pan and evenly spread out until quite thin. Once the first side is cooked, carefully flip the crepe and cook other side. Repeat until the entire mixture is cooked.
Transfer to a plate and roll or fold the crepe. Top with fresh banana, blueberries, crushed almonds and a drizzle of maple syrup.