About the Recipe
1 ½ cups almond milk
½ cup chia seeds
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ cup frozen strawberries
½ cup water
1 tablespoon desiccated coconut
In a jar or bowl, thoroughly mix chia seeds, almond milk, maple syrup and vanilla extract.
Seal or cover the mixture and leave to refrigerate overnight (minimum of 5 hours).
In the morning, blend frozen strawberries with water to make a thick strawberry topping. Add strawberry topping to set chia pudding and top with desiccated coconut.