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Chicken Potato Burger

Prep Time:

Cook Time:



About the Recipe


1-11/2 cups of ground beef

Sliced Red onion

1/4 avocado


Sliced Eggplant

Garlic to taste

1 tbsp of plain Greek Yogurt


Boil your sweet potato until it can be poked with a fork. Season the beef with salt and black pepper and throw on hot pan for 6 minutes each side for a nice medium temperature.

Add some vinegar to the sliced onion, mix the avocado in the blender along with the garlic and yogurt, and blend until smooth. Pan fry the eggplant at medium heat with a little olive oil for 6 minutes each side.

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