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About the Recipe
Ingredients
1 cup of fish (sea bass, snapper..etc)
1/2 cup of baby mushrooms
1 cup of brown rice
1/2 cup of green beans
1 cup of kale
1/3 avocado
Preparation
Start by making some brown rice. Season your fish with salt and pepper and cook at medium-high heat for about 8 minutes each side for a nice caramel burn on the fish skin.
Remove your fish from the pan and cook your sliced mushrooms for about 8 minutes while your fish cools down a bit.
Throw your green beans and kale in a pan and cook for about 10-12 minutes at medium-high heat
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