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Fish and Mushrooms

Prep Time:

Cook Time:



About the Recipe


1 cup of fish (sea bass, snapper..etc)

1/2 cup of baby mushrooms

1 cup of brown rice

1/2 cup of green beans

1 cup of kale

1/3 avocado


Start by making some brown rice. Season your fish with salt and pepper and cook at medium-high heat for about 8 minutes each side for a nice caramel burn on the fish skin.

Remove your fish from the pan and cook your sliced mushrooms for about 8 minutes while your fish cools down a bit.

Throw your green beans and kale in a pan and cook for about 10-12 minutes at medium-high heat

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