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Fish Tacos

Prep Time:

Cook Time:



About the Recipe


1 cup of red snapper fillet

1-2 corn tortillas

chopped cilantro

1/4 avocado

1 cup of broccoli

1 cup of cauliflower

some cabbges to make it crunchy



Season fish with salt and pepper and pan fry with a tsp of coconut oil for 8 mins each side at medium to high heat.

Add your broccoli and cauliflower to a pan top with some seasalt, add about one cup of water and cook at medium to high heat until the water evoporates or as soon as your vegetables get the desired cooking level

Then add some olive oil and pan fry for about 10 minutes until your veggies are crispy on the outside.

Be sure to drain any water. Top your tacos with the rest of the ingredients.

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