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Grilled Vegetable Couscous

Prep Time:


Cook Time:




About the Recipe


  • 1 cup of couscous

  • 1 cup of boiling water

  • 2 carrots, sliced

  • 2 cups of broccoli, chopped

  • 1 teaspoon olive oil

  • 1 teaspoon dried mint

  • Salt and pepper to taste


  1. Preheat grill to medium. Evenly space carrot and broccoli on a foil lined tray and drizzle with olive. Grill for 10-15 minutes or until soften.

  2. In a large bowl, add couscous and boiling water (you may need to adjust water according to instructions on couscous packet). Let sit for a few minutes. Using a fork, gently fluff the couscous until a light fluffy consistency is achieved. If couscous is seeming dry, add a light drizzle of olive oil and mix.

  3. Add the grilled carrot, broccoli, mint and salt and pepper and serve.

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