About the Recipe
8 cups cauliflower florets
1 egg, beaten
⅓ cup goat cheese
⅓ cup parmesan cheese
½ teaspoon salt
1 teaspoon oregano
4 tablespoons tomato paste
2 tablespoons tomato sauce
1 teaspoon minced garlic
1 large tomato, thinly sliced
2 large bocconcini balls, thinly sliced
½ cup basil leaves
Preheat the oven to 200°C.
Boil cauliflower florets for approx. 5 min or until softened.
Add cauliflower to a food processor and blend until fine.
Allow to cool. Using a clean tea towel, remove as much liquid from the cauliflower as possible.
Transfer cauliflower to bowl and add egg, goat cheese, parmesan cheese and oregano. Mix until a dough forms.
Using a clean surface, knead the dough and roll to form a pizza base. Bake for 15 minutes.
Remove from oven and allow to cool for 5min. In a bowl, combine tomato paste, tomato sauce and garlic. Spread evenly onto the pizza base.
Add basil leaves, sliced tomatoes and sliced bocconcini.
Place in oven and bake for an additional 5-7 minutes or until toppings are cooked. Allow to cool and slice and enjoy.