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Oat Banana Pancake

Prep Time:

Cook Time:



About the Recipe


2 cups oat

1 1/4 cups vanilla almond milk

1 large ripe, banana

1/2 tsp ground cinnamon

1 heaping tbsp honey

1/4 tsp sea salt

1 tsp pure vanilla extract

1 1/2 tsp baking powder

3 large organic egg

1 cupped palm of blueberries


Place all ingredients, except egg and coconut oil in the base of a blender and blend until smooth. Add egg and pulse a few times until egg is fully incorporated.

Heat a griddle or large saute pan over medium heat and melt teaspoon or two of cocount oil. When hot pout or scoop the batter on the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides (about 2-3 minutes per side) and serve with the hot home made blueberry syrup

If batter becomes too thick to pour easily, add a tablespoon or two of almond milk to thiun.

Add the blueberries to a saucepan and heat with a little bit of coconut oil for about 5 minutes at medium heat.

Scramble the remaining two eggs to accompany your pancake

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