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Potato Salad with Roast Beef

Prep Time:

30 Minutes

Cook Time:

30 minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Potato salad but make it healthy with lean protein and zero mayo

Ingredients

  • 1 1/4 lbs sliced roast beef

  • 1 1/4 lbs potatoes

  • 4 apples

  • 1/2 lb radishes

  • 2 cup mixed salad

  • 2 tbsp olive oil

  • 1 tbsp dijon mustard

  • 4 tbsp lemon juice

  • 1 tsp salt

  • 1/3 tsp ground black pepper

Preparation

Boil the potatoes in salted water until done, about 20 minutes. Cut the potatoes in half then cut the apples and radishes into smaller pieces.


In a small bowl, mix the olive oil, mustard, lemon juice, salt, and pepper. Then add the potatoes, apples, and radishes to a larger bowl and pour the mixture on top. Toss it all together and serve with roast beef.

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