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Southwestern Pepper Steak

Prep Time:

Cook Time:




About the Recipe


  • 1 lb flank steak, sliced in half lengthwise, then cut into 1⁄2-inch slices

  • 1 packet taco seasoning

  • 1 package frozen stir-fry peppers

  • 1 large onion, cut into slices

  • 1 14.5-oz can Mexican-style tomatoes (undrained)

  • Nonstick cooking spray


  1. Sprinkle steak slices with taco seasoning.

  2. Coat a large nonstick skillet with cooking spray and heat over medium-high heat.

  3. Add meat and stir-fry for four minutes or until browned. Remove meat from skillet and set aside.

  4. Add peppers and onions and stir-fry for 2–3 minutes or until peppers are tender and onions are translucent. Add tomatoes and bring to a boil. Cook for two minutes, stirring occasionally.

  5. Return meat to skillet and cook until thoroughly heated.

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